Fried candy anyone?

Not all of the attention given to these treats is good, as some people are slow to embrace the idea of them, but many others are more than ready to indulge.

Doug James, 67, provides the bars to the public and has been practicing this art for seven years. James spends most of his time living in Ennis or at his Florida home, but has found time to share his deep fried delicacies at the fair for the past two years.

The bars may be one of the tastiest items on the menu, but are definitely not the most nutritious. Several steps are taken during the creation process, the first one being to open the candy bar at one end and shove it onto a wooden stick corndog style. The wrapper is then taken off and the candy is dipped in the same batter that is used to make funnel cakes. Dripping and covered in a thick layer of batter, the bar is deep fried until golden brown and topped of with a sprinkling of powdered sugar…ready to eat.

James learned the technique from a group of fundraising college students while he was visiting Spain, and decided to introduce the delight to the United States. Although loved by all, James says middle-aged males in particular seem to treat themselves more frequently than other fair-goers. Snickers and Milky Way are the top two choices for deep frying.

Slaving over a hot deep fryer at his booth, the Jam ‘n Spud, is not the only thing James does however. He also offers baked potatoes, which are the most popular dish available. At three dollars per bar, James’ tasty treats are definitely a must-try at the Stampede Food Court.