Nathalie Emmanuel was gripped by nerves before making her 'Fast & Furious' bow in the film 'Furious 7'.
A new study has found that eating a plant-based diet can cut the risk of heart disease by up to 52%.
Whether you’re vegan or have just run out of eggs, here are some egg substitutions for the next time you’re baking.
This plant-based sushi is perfect for anyone who’s wary about preparing raw fish at home. TikTok creator @that.veganbabe makes an epic vegan sushi with plenty of summer produce. Her recipe calls for avocado, mango, carrot, cucumber, and crispy tofu rolled into rice and nori.
Jo Wood lives in an “off-grid house” where she generates her own electricity, and she has encouraged others to live more sustainably by buying organic produce.
The TikTok wrap hack ensures you get a little bit of every ingredient in each bite by cutting and folding the tortilla. This healthy vegan wrap from dietician Mira Bazzi (@feedyoursouldiet) makes sure every bite contains plenty of crunchy lettuce, onions, red beans, corn, cabbage and carrots, and a scoop of guacamole.
For a hearty breakfast stuffed with veggies, try this vegan breakfast hash recipe from @that.veganbabe. Choose your favorite vegan sausage, then add potatoes, onion, red pepper, mushrooms, kale, and black beans for a breakfast that will keep you going throughout the day.
Popular Pilates and fitness instructor Cassey Ho of @blogilates decided to give this viral pasta recipe a healthy vegan and gluten free twist. To create a vegan feta cheese, she blended tofu, cashews, garlic, apple cider vinegar, salt, and nutritional yeast. She also adds some spinach to the dish to get in extra greens and uses a hearts of palm pasta from Trader Joe’s to keep it gluten free.