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Half of us enjoy pizza once a week. Experimentation in the ways to create your own individual pizza is on the rise, and new kinds of pizza ovens for use outside and inside are also becoming available. 

Apples have so many uses, whether you choose to use them in a main dish, side dish, salad, bread, dessert, beverage or relish.

If you’re a tomato lover, now’s the time to feast on them in salads, sauces, pizza and in this recipe, where they’re stuffed and baked in the style of Provence, a region in southeastern France famous for its food.

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One of the top things to look forward to in the summer is that first ripe tomato you pick from the plants in your garden. There is something about the rich flavor of the vine-ripened tomatoes that is hard to beat. Whether the tomatoes are beefsteak, cherry, heirloom, or one of the many other varieties, they are all delicious. One of the reasons for the popularity of tomatoes is the fact that they can be enjoyed in a variety of ways. Besides just taking a tomato and eating it, try them in salads, in salsa, on sandwiches, in casseroles, in soup, as juice, in appetizers, on pizza, plus a multitude of other options. They can also be preserved in many ways for later use.

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