The fourth-generation farm has 12,000 acres among Indiana, Illinois, Florida and Georgia and works with fellow farmers to grow the industry.
Choosing a perfectly ripe melon can feel daunting, but there are a few indicators to look for to ensure you pick a winner.
All 38 pieces of this BPA-free, non-toxic set fit inside the matching grocery basket, featuring a diverse variety of produce with ginger, starfruit and edamame. $18 at Amazon
Science communicator and sustainability enthusiast @sciencebyashley shares a few helpful tips on keeping produce fresher for longer, including allowing green onions to continue to grow for months by storing them in water, and keeping spinach fresh for longer by folding up a paper towel in the bag.
Don’t let your farmers' market haul or CSA delivery go unused; capitalize on fresh, local produce with these meat-free recipes.
Winner: Super 1 Foods
It is believed to be the largest meth seizure at a land border crossing on record in Canada.
As your produce ripens and begins to rot, fruit flies are attracted to it and lay up to 500 eggs on the surface of the food. When the eggs hatch and become larvae, they are officially an infestation and continue to feed on the fermenting food. The entire egg-to-adult-fly life cycle takes only a week, so your home can seemingly be pest-free one day and infested the next.
A new indoor agriculture business in Hamilton is looking to flip the traditional produce model on its head.
Reports of food shortages during the COVID-19 pandemic are not hard to find. But for every story about hoarding or a meat shortage, there are reports of farmers dumping millions of gallons of milk or plowing over vegetable crops.
As the demand for certain types of produce declines in the U.S. amid the coronavirus pandemic, some farmers are being forced to destroy their …
This green is related to spinach but has a bit of an earthier flavor. The most popular varieties are rainbow chard and Swiss chard. It should look healthy, bright and green when picked. The leaves are high in vitamin K but also naturally high in sodium, so beware how much salt you add when cooking.