The following individuals have completed a 16-hour ServSafe manager’s certification class offered by Lewis and Clark Public Health. The class trains workers in how to store, prepare and serve food safely to the public.

Deja Arthur and Leona Cannon, Miss Ona’s Bushwackers Steakhouse and Saloon in Lincoln; Bronte Bantz, Town Pump; Erika Bowen, St. Peter’s Health; Shauntiel Bryant, Great Harvest Bread Co.; Lena Dalke, D&D Foodtown in Lincoln; Dan Darby, Lincoln Log Hotel in Lincoln; Jason Larsen, Natural Grocers; Chris Starr, Rockstarr BBQ; Oren Strong and Amber Thebo, Shodair Children’s Hospital; and Janie Walker, Dairy Queen.

Subscribe to Breaking News

* I understand and agree that registration on or use of this site constitutes agreement to its user agreement and privacy policy.
0
0
0
0
0

Load comments